Thank you to everyone who participated in 2016!
Stay tuned for details on programming in 2017 & beyond.

Toni Tipton-Martin, keynote speaker; fare at Saltbox Seafood Joint by Chef Ricky Moore; and Chef Scott Crawford. 

Toni Tipton-Martin, keynote speaker; fare at Saltbox Seafood Joint by Chef Ricky Moore; and Chef Scott Crawford. 

JOIN US AS WE EXPLORE THE BIG ISSUES FACING OUR CAROLINA FOODWAYS. 

 

The first-annual Carolina Food Summit will kick off the 2016 TerraVita Food Festival on September 28 and 29, 2016. Over forty chefs, writers, non-profit leaders, restaurateurs, and scholars will gather to share perspectives on and tackle challenges within North Carolina’s growing food scene—from field, to school cafeteria, to the area’s most lauded restaurants. 

The Carolina Food Summit is a partnership between EdNC.org, the Jamie Kirk Hahn Foundation, TerraVita, and the UNC-Chapel Hill Food For All 2015-2017 university-wide research theme. 

 
 

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